Bacto™ Casamino Acids, technical (Gibco™)

Bacto Casamino Acids, technical, is an animal origin (AO) acid hydrolysis of casein. In contrast to the Bacto Casamino Acids, this supplement has been processed less and, as a result, has higher sodium chloride and iron content. Customers have successfully used Bacto Casamino Acids, technical, in the production of a number of animal health vaccines, and it has been shown to support the growth of Bordetella, Haemophilus, and Vibrio species.